GENTEEL 7" black ceramic chef knife, white ceramic blade with Convex edge V3 Grinding, which provides the most durable edge at a given angle and has less drag compared to other edge grind types due to smooth transition lines, convex edge ceramic blades has higher sharpness and better edge retention ability than regular flat or hollow ground ceramic blades, ABS+TPR coated soft-grip handle with SS304 cap at the end, each knife with PP protective sheath.
- Materials: zirconia ceramic blade with ABS+TPR coated soft-grip handle + SS cap.
- Blade Colors: black ceramic blade in matt finish, we also can provide white and mirror blade.
- Blade size: 175 × 42 × 1.9 mm
- Supply capacity: 100,000pcs per month
- It is easy to clean ceramic knives, and food will not stick on smooth ceramic surface
- Do not leave behind any metallic taste or smell, maintain each food's taste
- The high hardness and density make blade have long lasting cutting, much longer than normal steel knife
- Non-porous surface prevent bacteria infiltrate the blade, foods will keep their vitamins and stay prettier longer
- Hot pressed ceramic blade retains perfect sharp edge for years without re-sharpening
- Go literally years without re-sharpening and easy to be cleaned by rinsing in warm water
- Modern innovation designed to improve your culinary experiences
- All knives are direct machine injection instead of glue assembly.
- 3years warranty after shipping date.
Property:
Composition | Wt% | ZrO2+Y2O3%≥99.5 |
Specific density | g/cm3 | >6.0 |
Hardness(HV) | HRA | >87 |
Thermal expansion Coefficient(20-400) | (10-6/K) | 9.6(20~400) |
Elastic modulis | GPa | 200~250 |
Fracture toughness | MPa.m1/2 | 7-10 |
Bending strength | MPa | >1150 |
Grain size | μm | <0.6 |
Thermal conductivity | W/(m .k) | 2.5 |
More details, pls visit our website and send inquiry to us, we will give the prompt reply with best quotation on time. We invite you to visit our factory as well. Expect we will have good cooperation.Our factory will do our best to support you and let you satisfy.